The traditional family hotel in the heart of the Spessart has stood for experience, feasting and relaxation for decades.
Today, 60 years after our opening, the Hotel Christel is run by the third generation of the Spieler family in Heimbuchenthal.
The warm, familiar atmosphere, the friendly service and the nationally renowned cuisine with fresh and regional specialties are our flagship, as well as our claim and drive us every day anew.
In the heart of the Spessart, our team works with great dedication to create unforgettable experiences for every guest. From carefully prepared dishes in our restaurant to lovingly designed rooms, our passion for hospitality is in every detail. Here you will experience the authentic ambience of the Spessart, paired with service that comes from the heart.
We are always on the lookout for committed people who would like to become part of our team – various working time models possible (mini-job/part-time/full-time). Didn’t find the right job for you here? Feel free to contact us anyway.
Discover your future with us in one of Germany’s most beautiful regions! We not only offer a job, but also provide support in finding accommodation if required. Our company is characterized by a familial working atmosphere, short decision-making processes, a wide range of training opportunities, the chance to take on responsibility and to work independently. What do we want from you? Team spirit and a hands-on mentality.
Our diverse team is looking for talent in various areas – whether full-time, part-time or as a mini-job. Exciting challenges await you in a dynamic working environment where innovation and creativity are highly valued. Even if you don’t find the right job straight away, don’t hesitate to contact us. We are always on the lookout for exceptional people who are willing to shape the future together with us.
In housekeeping, the focus is on independently cleaning the hotel rooms and public areas of the hotel to create an inviting and clean ambience for guests. Tasks include thoroughly cleaning rooms, replacing bed linen and replenishing consumables. The area of responsibility also includes laundry care, in particular washing and preparing towels. These activities require a high degree of attention and care in order to meet the high standards of cleanliness and hygiene.
A lateral entry into the housekeeping team is possible and offers an excellent opportunity to establish yourself in the hotel industry.
We look forward to receiving your application for the attention of Mr. Frank Spieler, in person or by e-mail.
info@hotel-christel.de
Phone: +49 6092/97140
We look forward to receiving your application for the attention of Mr. Frank Spieler, in person or by e-mail.
info@hotel-christel.de
Phone: +49 6092/97140
We offer a mini-job position in the field of office work, where we place particular emphasis on professional experience. Her main tasks include filing and organizing documents, processing correspondence, assisting with preparatory bookkeeping and managing incoming mail in close cooperation with the management. This job is ideal for people who already have experience in office and administrative tasks and would like to further utilize their skills in a professional environment. We are looking for an organized and detail-oriented team member who can efficiently support our office operations and contribute to the smooth functioning of our team.
We look forward to receiving your application for the attention of Mr. Frank Spieler, in person or by e-mail.
info@hotel-christel.de
Phone: +49 6092/97140
We are looking for an experienced receptionist to join our reception team. Your main tasks will include initial telephone contact for guests and interested parties, processing reservations for the hotel and restaurant and maintaining our online platforms. You are also responsible for providing comprehensive advice to our guests, welcoming and saying goodbye to them and informing them about the hotel’s offerings and excursion options in the surrounding area. You will also be responsible for preparing and carrying out the check-in.
We look forward to receiving your application for the attention of Mr. Frank Spieler, in person or by e-mail.
info@hotel-christel.de
Phone: +49 6092/97140
We look forward to receiving your application for the attention of Mr. Frank Spieler, in person or by e-mail.
info@hotel-christel.de
Phone: +49 6092/97140
Since 1996, Hotel Christel has been training young people to become hotel managers and chefs. Does that sound interesting to you? You are welcome to apply by phone, post or via the application form.
Hotel specialists welcome and advise guests, help foreign guests in English, look after guests during their stay, market the hotel and events, serve food and drinks, prepare offers and invoices, run the hotel cash register, manage events, prepare guest rooms and plan staff assignments.
Chefs are responsible for the creative creation of dishes and menus, the careful planning of menu sequences and expert plating. They have in-depth specialist knowledge of nutritional rules and hygiene regulations, handle the professional storage and preparation of food, advise guests, calculate prices for meals and menus, are responsible for purchasing, select suppliers and learn different styles of cooking, from breakfast to à la carte.
Restaurant specialists are responsible for the reception and individual care of guests, including the planning, organization and implementation of events. They advise guests on event planning, prepare offers, prepare drinks at the bar, advise on food and drinks, present, serve and sell them. They also prepare food directly at guests’ tables, organize service processes independently and prepare accounts.
Specialists in the kitchen are responsible for the careful preparation and post-processing of food, the professional preparation of dishes in compliance with hygiene regulations and the consideration of sustainability aspects. They are involved in guest service, such as serving buffets, and take on tasks relating to goods receiving, professional storage and inventory management.
Specialists in the gastronomy industry are responsible for serving food and drinks and taking orders. They specialize in the preparation of drinks at the bar and the attractive decoration of the guest area. Her skills also extend to the cold kitchen, including the preparation of cold dishes and the organization of breakfast buffets. They are also responsible for checking stock levels and receiving goods to ensure that operations run smoothly.
We live traditional hospitality by welcoming every guest with open arms and genuine warmth.
Thanks to our warm, informal working atmosphere, every guest immediately feels at home with us.
Our hotel invites you into an authentic ambience that reflects the natural beauty and culture of the Spessart.
Hauptstr. 3
63872 Heimbuchenthal
Phone: +49 06092 / 97140
Fax: 06092 / 971499
Opening hours kitchen:
Monday – Sunday: 17:00 – 20:30
Friday – Sunday: 11:30 – 13:30
